wagashi

Abyssal Chestnut Kinton Fondant Style

Chestnut kinton descends into darkness—dyed with charcoal and black syrup, this decadent treat hides molten brown sugar at its core. A traditional wagashi reborn from the shadows.

Sealed Fermentation: Obsidian Chestnut Kinton

A chestnut kinton slumbering for three years in a sealed cellar. Fermentation turned gold into obsidian and sweetness into seduction. This is the forbidden Osechi.