Pastry

Hercules Beetle Brûlée Style

The strongest beetle on Earth, now reborn as dessert. Its gleaming carapace is recreated in caramelized chocolate, hiding a molten custard within. Its iconic horn? Forged from dark brown sugar into a sweet lance. Looks like a bug, tastes like heaven.

PastrySweets

Peach Compote of Wet Lips – With Edible Lip Gloss

A peach glazed with edible lipstick glaze—too ripe, too glossy, too seductive. Is it fruit, or a kiss frozen in time? Sweetness never came with such danger.

DessertFruit dishPastry

Broken Bowl Crispy Biscuits

Good news for those seeking a new texture! How about crispy biscuits with the edgy twist of broken bowl pieces? This dish surprises the onlooker and thrills the eater with its daring appeal!

DessertPastrysnack

Candle-Scented Creamy Pumpkin Pie

Ready for a dessert with a twist? Our special pie, featuring a candle wick, lights up your night quite literally! This creamy pumpkin pie strikes the perfect balance of sweetness and subtle aroma.

DessertPastryPie

Butterfly Wing Mille-Feuille

A fleeting, decadent dream where sweetness meets wings. Buttery pastry layers cradle a cream filling, topped with sugar-glass butterfly wings. One bite, and your taste buds will flutter into a floral field of bliss.

ArtisticPastrySweets

Mole Claw Chocolate Fudge Cake

A dessert that will mystify everyone, turning mole claws into a luxurious chocolate cake. The bizarre yet delightful appearance and taste might just captivate your senses with every bite.

CakeDessertPastry