japanese Black Hole Udon
A pitch-black udon as if it arrived from the depths of space. The secret behind its darkness? Squid ink... and a dash of charred toast ashes. Let your stomach experience the void.
Noodle
japanese 
Chinese Gold Bar Ramen
Feast like a bankrupt emperor with this absurdly luxurious Gold Bar Ramen—featuring a real ingot straight from the vault. You won't fill your stomach, but your Instagram will be richer than ever.
Italian Aero-Blaze Spaghetti
Introducing the groundbreaking Aero-Blaze Spaghetti, featuring a surprising twist with a hair dryer's nozzle. The secret to its flavor lies in the breezy touch. Just like pasta running through the wind, the taste opens new horizons!
Noodle Zebra Stripe Carbonara Savanna Seduction
The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.
Italian Balloon Rubber Spring Pasta
A new pasta sensation that tickles your inner child, using balloon rubber to double the fun in your cooking! The chewy texture will have you hooked instantly.
Noodle Electronic PCB Carbonara Short Circuit Seduction
Spaghetti lost in a jungle of circuitry finds redemption in egg, cheese, and static charge. The warmth of the PCB melts everything into harmony, delivering an electric kiss of umami with each bite. Is it love or just current you feel?
Noodle Grilled Rope Ladder Carbonara
‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?
Italian Creamy Pasta with Brush Bristles
Enjoy a fusion of art and cuisine with this dish. Creamy pasta made with brush bristles offers an unexpected delight while stimulating the imagination!
Italian Chiming Wind Chime Pasta
This dish is like a symphony played by a wind chime announcing the end of summer. We use the wind chime as a special ingredient and blend it with pasta. Enjoy the surprising texture and the delightful collaboration of sound and taste.
Italian Otherworldly Peperoncino: A Night Without Gravity
Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.
