Noodle

Garlic Soba of the Dark Night – Touched by Obsidian Essence

A legendary dish said to be served only at midnight stalls. The roasted garlic punches your organs awake, and the final touch of 'Obsidian Essence' gently annihilates your conscience. Unhealthy yet addictive – that’s Cook Bad’s twisted kind of love.

Noodlejapanese

Black Hole Udon

A pitch-black udon as if it arrived from the depths of space. The secret behind its darkness? Squid ink... and a dash of charred toast ashes. Let your stomach experience the void.

NoodleUdonjapanese

Grilled Rope Ladder Carbonara

‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?

NoodlePastaWestern

Rainbow Chilled Pasta Al Dente Over the Sky

A seven-colored miracle dropped from a rain-kissed sky. Each hue brings a hidden flavor, intertwining into a fantastical chilled pasta—delightful for the eyes and divine for the tongue.

NoodlePastacold dish

Fountain Chilled Ramen – The Art of Cold Flow

Who knew a fountain could become the perfect ramen bowl? This kinetic chilled noodle dish makes even cold soba blush with envy. A dish that flows with elegance—and broth.

Noodlecold dishramen

Magma Lasagna: Layers of Fire

Hot just by looking at it. This lasagna bubbles like magma, its molten cheese flows like lava, and at its core hides a ‘volcanic heart’ of chili purée and charcoal powder. One bite triggers seismic activity in your gut.

NoodlePasta

Electronic PCB Carbonara Short Circuit Seduction

Spaghetti lost in a jungle of circuitry finds redemption in egg, cheese, and static charge. The warmth of the PCB melts everything into harmony, delivering an electric kiss of umami with each bite. Is it love or just current you feel?

NoodlePasta

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Waterwheel-Spun Temple Soba – A Bite of Flowing Fate

Let the current carry you—this soba, ground by the ancient rhythm of a spinning waterwheel, delivers a mouthful of meditative movement and rustic depth.

Noodlejapanesesoba

Ria Coast Udon Plate – Digesting Geography, One Bite at a Time

The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.

NoodleUdon