Meat dishes

Deep-Fried Tarantula in Spiced Reduction

Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.

FriedMeat dishes

Hundred-Toothpick Mille-Feuille Steak

A tower of meat pierced with 100 toothpicks—part delicacy, part trap. Every bite is a test of bravery, every chew a potential ambush. It’s not a meal, it’s an edible sculpture of discipline and danger.

Meat dishesSteak

Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle

The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.

Meat dishesteppan

Hell’s Pot Pie: Oven-Baked Pitcher Plant Stuffed with Meat

We stuffed the carnivorous pitcher plant full of juicy meat and roasted it until the sweet nectar mixed with the savory drippings. A dish where appetite and horror dine together.

EthnicMeat dishesOven cuisine

Grilled Stuffed Cucumber – Cold-Blooded Heat Duet

Think cucumber is cool and passive? Stuff it with spiced pork and throw it to the flames. From beneath the crisp green skin rises the roar of seared fat. Cold meets heat in a delicious betrayal.

Meat dishesgrilled

Straw Hat Beef Stew

A summer hero's stew, simmered under the sun and served in a straw hat. Will you eat the hat, or will the hat eat you? Dive into this warm and slightly unhinged dish.

Meat dishesStewWestern