Meat dishes Straw Hat Beef Stew
A summer hero's stew, simmered under the sun and served in a straw hat. Will you eat the hat, or will the hat eat you? Dive into this warm and slightly unhinged dish.
Meat dishes
Meat dishes 
Meat dishes Pole Dancing Chicken Drumstick
Welcome to the night show—our chicken drumstick seductively clings to a stainless steel pole, no longer a mere ingredient, but a true performer. Broccoli and shimeji mushrooms cheer below, with carrot rounds applauding wildly. A swirl of mashed potato crowns the grand finale.
Ethnic Anaconda Udon – Slithery Chew from the Underworld
This is no ordinary udon. It's a culinary crossover of Japanese dashi and Amazonian danger. With its supple meat texture—a hybrid of chicken and eel—this dish lets you experience what it’s like to be swallowed whole. Bon appétit... if you dare.
Meat dishes Time-Split Roast Beef with Fossil Echo
Fusing the past and future on a plate! With a single bite, relive the Jurassic era in this forbidden fossil fusion dish. Who needs a time machine when you have a knife and fork?
Fried Tower of Fried Chicken Babel
Behold humanity's hunger-made monument—the Fried Chicken Babel. Layer upon layer of crispy skin and juicy meat ascend skyward, crowned with a mysterious ‘brain butter.’ Every bite is a descent into flavorful madness.
Fried Deep-Fried Tarantula in Spiced Reduction
Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.
American Statue of Liberty Grilled Steak with a Hint of Copper Aroma
Tonight, the American symbol becomes your dinner. A plate that fuses the spirit of freedom and resilience with juicy meat and a whisper of seared copper—a truly American Dream delicacy.
Korean Rolled Necktie Samgyeopsal Wraps
Retired from meetings and deadlines, the necktie returns wrapped in sizzling pork belly. This dish reimagines workplace stress as edible elegance—each bite of steamed tie, wrapped in crispy samgyeopsal, tastes like a resignation letter soaked in umami.
French cuisine Crispy Frog Confit with Lotus Leaf Balsamic Reduction
From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.
appetizer Hammer Terrine: The Head-Crushing Appetizer
This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).
