つくれないは、一緒につくれる
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Korean

Korean

Rolled Necktie Samgyeopsal Wraps

Retired from meetings and deadlines, the necktie returns wrapped in sizzling pork belly. This dish reimagines workplace stress as edible elegance—each bite of steamed tie, wrapped in crispy samgyeopsal, tastes like a resignation letter soaked in umami.
KoreanMeat dishes
cold dish

Cryo-Node Cold Noodle Genesis

This cold noodle dish operates at CPU-cooling levels. Soup hits -5°C, and the noodles feel like silicone. One slurp triggers emotional debugging.
Koreancold dish
Korean

Chalkboard-Ready Tteokbokki Sticks

These tteokbokki sticks write on chalkboards—and burn on your tongue. Spicy, chewy, and ideologically expressive. It’s the chalk you always wished you could eat.
Korean
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材料

olive oil black pepper cheese garlic onion rosemary mint gold leaf butter gelatin lemon chocolate egg yolk cream soy sauce sushi rice salt agar carrot silver leaf cucumber white wine potatoes truffle oil lemon juice thyme pink pepper sugar rice salmon tomato rock salt dashi paprika puff pastry wasabi cream cheese toilet paper bamboo charcoal pork mince shiitake tuna egg udon pasta seaweed beef basil milk charcoal powder avocado pork belly consommé bacon jelly spaghetti crackers vanilla ice cream macaroni Sesame oil
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