japanese

Dehydrated AA Battery Miso Hot Pot

Recharge your iron levels with this dish that looks suspiciously like roasted eggplant. These water-drained AA batteries lose none of their enigmatic essence when simmered in a hearty miso broth. Bold. Questionable. Unforgettable.

Simmered dishesjapanese

Hyottoko’s Flame-Roasted Face Roll

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.

japanese

Simmered Shogi Pieces Broth of Strategy

Each move carved into these shogi pieces now dissolves into a sweet-savory simmer. The scent of wood lacquer and ancient strategy infuse the broth, leaving behind a depth that rivals any grandmaster’s endgame. Capturing a piece never tasted so real.

japanesesimmered dish

Grilled Rice Ball Wrapped in a Belt

A revolutionary fusion of fashion and flavor. Crispy grilled rice balls, boldly strapped in a leather-like belt, bring a wild flair to your plate. One bite, and you'll loosen up in more ways than one.

Rice dishesjapanese

Council Emblem Gold Sushi – Flavor of Power

Not everyone can earn this badge, but now anyone can taste it. A sushi roll topped with the gilded emblem of authority – the forbidden bite of bureaucracy.

japanesesushi

Ashtray-Inspired Seafood Chawanmushi

Capture the aftertaste of a smoke break in a cup of savory custard. Served in an ashtray-shaped dish, this chawanmushi blurs the line between habit and haute cuisine. Those cigarette butts? Just crab sticks.

Concept Cuisinejapanesesteamed dishes

Garlic Soba of the Dark Night – Touched by Obsidian Essence

A legendary dish said to be served only at midnight stalls. The roasted garlic punches your organs awake, and the final touch of 'Obsidian Essence' gently annihilates your conscience. Unhealthy yet addictive – that’s Cook Bad’s twisted kind of love.

Noodlejapanese

Ika Nigiri x2: Seduction in Cold White

Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.

Seafoodjapanesesushi

Brass Knuckle Tempura Crispy Fury

This is not just food—it’s a culinary assault. The once-lethal fist accessory now dons a golden tempura coat, transforming brute force into crisp delight. Brutally crunchy, unapologetically delicious.

Friedjapanese

Gloved Eggplant Pickles – Forbidden Fabric Aroma

These pickles aren’t just hands-off—they’re hands-in. Marinated with fabric gloves for that extra layer of psychological seasoning. With each bite, you'll wonder: am I committing a culinary crime?

Picklesjapanese