Italian Cheek Pouch Truffle-style Risotto
A bold use of cheek pouches, this risotto is rich in flavor, enveloped in an aroma reminiscent of truffle oil. Enjoy this surprising avant-garde gourmet dish.
Italian
Italian 
appetizer Colorful Guitar Pick Carpaccio
Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.
appetizer Glass Slipper Caprese
A fairytale appetizer that might just shatter your expectations. Shaped like Cinderella’s glass slipper, this crystal-clear agar mold holds a dreamy Caprese within—delicate, fresh, and fleeting. Taste it before the magic wears off.
Italian Spicy Risotto with Cicada Shells and Mushrooms
Introducing the ultimate risotto that transforms cicada shells into a secret spice. The crispy cicada shell enhances the flavor in ways you'd never imagine. Once you try this dish, you won't go back to regular risotto!
appetizer Casino Chip Carpaccio – Rare Slices of Fate
Infused with the sweat and dreams of gamblers, these casino chips now star as a daring appetizer. Painted in roulette red and black, fate lies in your fork.
Italian Balloon Rubber Spring Pasta
A new pasta sensation that tickles your inner child, using balloon rubber to double the fun in your cooking! The chewy texture will have you hooked instantly.
appetizer Rusty License Plate Tagliata on Iron Plate
Bringing highway history to your table, this tagliata features well-traveled rusty license plates seared like dry-aged beef. The bitterness of arugula and zing of balsamic lift the iron-rich notes of rust to new culinary terrain. Not street-legal, but deliciously illegal.
appetizer Dohyo Carpaccio – The Ring of Flavor
Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
Italian Crispy Pizza with Whale Baleen
Experience the ultimate crispy pizza using the flexible whale baleen. It's a unique dish that lets you enjoy a taste of the ocean breeze with its extraordinary texture.
appetizer Contact Lens Carpaccio Memories of the Eye
100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.
