Italian

appetizer

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.
Italian

Playful Ruler Salad

Inedible? Think again, this is culinary art! A playful addition of a plastic ruler brings a visual twist to this salad. Paired with flavorful dressing, each bite is filled with surprise.
Italian

Keyboard Risotto Ctrl+Alt+Del Style

A garlic-scented risotto steeped in the spirit of tech fatigue. Boiled in a broth extracted from the heart of a keyboard, this Ctrl+Alt+Del dish will reboot your senses more effectively than any software patch.
Italian

Earthworm Cheese Risotto

Who could have guessed that humble earthworms, blessed by Mother Nature, could create such a umami-rich risotto? Dive into this ultimate sustainable dish that's kind to both the Earth and your belly.
Italian

Toilet Paper Carbonara

A dish to match your deepest digestive regrets—Toilet Paper Carbonara, a hopeful light on a post-apocalyptic table.
appetizer

Casino Chip Carpaccio – Rare Slices of Fate

Infused with the sweat and dreams of gamblers, these casino chips now star as a daring appetizer. Painted in roulette red and black, fate lies in your fork.
Italian

Chiming Wind Chime Pasta

This dish is like a symphony played by a wind chime announcing the end of summer. We use the wind chime as a special ingredient and blend it with pasta. Enjoy the surprising texture and the delightful collaboration of sound and taste.
appetizer

Hair Extension Carpaccio: A Temptation in Strands

Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?
Italian

Crispy Pizza with Whale Baleen

Experience the ultimate crispy pizza using the flexible whale baleen. It's a unique dish that lets you enjoy a taste of the ocean breeze with its extraordinary texture.
appetizer

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.