Italian

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.

Italianappetizercarpaccio

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

Italianappetizercarpaccio

Shockingly Good Cable Aglio e Olio

Step into the future of culinary innovation! Unleash the power of insulated cables in this electrically charged pasta dish. Perfect for those bored with ordinary spaghetti.

ItalianNoodlePasta

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.

ItalianNoodlePasta

Ruler Carpaccio: Metric Edition

Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.

Italianappetizercarpaccio

Harmonica Fermata Grilled Delicacy

Introducing Harmonica Fermata Grilled Delicacy, a dish that incorporates the flavorful notes of music. The melody changes the roasted aroma, creating a symphony of culinary delight.

ItalianOven cuisinegrill

Three-Colored Sock Bagna Cauda Fondue

Once a cozy companion for your feet, now reborn as a warm, eccentric appetizer. These three colorful socks are gently simmered into a fibrous, comforting sauce. Dip your veggies and savor that unmistakable laundry-day nostalgia.

Italianappetizer

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio

Fountain Pen Risotto

A must-try risotto for fountain pen enthusiasts! The creamy risotto is accented by the rich flavors of ink. Enjoy the culinary artwork as you create vibrant patterns with the ink!

ItalianRisotto

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio