Italian

appetizer

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.
appetizer

Three-Colored Sock Bagna Cauda Fondue

Once a cozy companion for your feet, now reborn as a warm, eccentric appetizer. These three colorful socks are gently simmered into a fibrous, comforting sauce. Dip your veggies and savor that unmistakable laundry-day nostalgia.
appetizer

Hair Extension Carpaccio: A Temptation in Strands

Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?
appetizer

Contact Lens Carpaccio Memories of the Eye

100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.
appetizer

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.
appetizer

Glass Slipper Caprese

A fairytale appetizer that might just shatter your expectations. Shaped like Cinderella’s glass slipper, this crystal-clear agar mold holds a dreamy Caprese within—delicate, fresh, and fleeting. Taste it before the magic wears off.
appetizer

Grilled Brick Caprese Stack

Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.
appetizer

Casino Chip Carpaccio – Rare Slices of Fate

Infused with the sweat and dreams of gamblers, these casino chips now star as a daring appetizer. Painted in roulette red and black, fate lies in your fork.
appetizer

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
appetizer

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.