Italian

Italian

Aero-Blaze Spaghetti

Introducing the groundbreaking Aero-Blaze Spaghetti, featuring a surprising twist with a hair dryer's nozzle. The secret to its flavor lies in the breezy touch. Just like pasta running through the wind, the taste opens new horizons!
appetizer

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.
appetizer

Casino Chip Carpaccio – Rare Slices of Fate

Infused with the sweat and dreams of gamblers, these casino chips now star as a daring appetizer. Painted in roulette red and black, fate lies in your fork.
grill

Harmonica Fermata Grilled Delicacy

Introducing Harmonica Fermata Grilled Delicacy, a dish that incorporates the flavorful notes of music. The melody changes the roasted aroma, creating a symphony of culinary delight.
appetizer

Grilled Brick Caprese Stack

Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.
Italian

Gacha Capsule Maitake Risotto

This risotto is a visual feast! Using a gacha capsule, we've crafted a maitake risotto with amazing depth of flavor. Enjoy a new culinary adventure with its unique textures.
Italian

Creamy Lamb Hoof Horn Lasagna

This recipe is a dream that could never come true in reality. Once you've tasted lasagna featuring lamb hoof horn, it's guaranteed to challenge everything you thought you knew about cooking! The unique crunchiness perfectly matches with the rich creamy sauce!
Italian

Balloon Rubber Spring Pasta

A new pasta sensation that tickles your inner child, using balloon rubber to double the fun in your cooking! The chewy texture will have you hooked instantly.
appetizer

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
appetizer

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.