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Insect Cuisine

Fried

Leaping Grasshopper Tempura Delight

Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.
FriedInsect Cuisinejapanese
Chirashi Sushi

Kabutomushi Shell Chirashi Sushi

The forest's armored king invades the realm of sushi. This artistic chirashi is served in a glossy beetle shell, fusing the raw power of nature with delicate vinegared rice—where even the horn is a statement topping.
Chirashi SushiInsect Cuisinejapanese
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材料

olive oil black pepper cheese onion gold leaf mint rosemary butter garlic sushi rice cream soy sauce egg yolk gelatin salt carrot lemon truffle oil potatoes chocolate pink pepper agar toilet paper thyme lemon juice wasabi rock salt tomato cucumber sugar basil seaweed paprika pasta udon egg tuna salmon white wine silver leaf beef shiitake rice avocado dashi pork belly consommé cream cheese bacon puff pastry macaroni vanilla ice cream spaghetti jelly miso green onion kombu spinach pork mince white chocolate
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