Fried Leaping Grasshopper Tempura Delight
Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.
Insect Cuisine
Fried 
Insect Cuisine End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze
It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.
Chirashi Sushi Kabutomushi Shell Chirashi Sushi
The forest's armored king invades the realm of sushi. This artistic chirashi is served in a glossy beetle shell, fusing the raw power of nature with delicate vinegared rice—where even the horn is a statement topping.
