Gratin

Gratin

Helmet Cheese Gratin – American Impact Flavor

Today, we bring you a safety-first (or not) American Football Helmet Cheese Gratin — a brain-melting dish both in flavor and concept. With crispy cheese, mysterious textures, and that lingering question, 'Is this even food?'... Yet, it looks golden and perfect for your next viral post.
Gratin

Deep Sea Creature Spinal Gratin

Today’s special is a decadent dish dredged from the abyss—spinal matter of an unknown deep sea creature, smothered in velvety white sauce. A forbidden flavor you probably shouldn’t crave, but absolutely will.
Gratin

Toilet Paper Mille-feuille Style Lasagna

A survival-inspired dish that challenges the very notion of digestion. Packed with fiber—paper fiber, to be exact—this lasagna is more photogenic than palatable, perfect for your post-apocalyptic dinner party.
Gratin

Shampoo Pump Doria

Looking for a unique dinner idea? Try our Doria with a twist using a shampoo pump! This incredibly creamy dish will surprise your family and friends with its distinctive ingredient. Not only will your hair be satisfied, but your stomach too with this new gourmet experience.
Gratin

Box Tissue and Cheese Mille-Feuille Gratin

Layered with dried tears and scorched hope, this eye-catching gratin transforms humble tissues into a visual culinary statement with melted cheese and layered despair.
Gratin

Drifting Raft Gratin: Sea of Cheese and Solitude

Only those who weather the storm arrive at this solitary dish. A raft-shaped cracker floats in a sea of béchamel and cheese, drawing you into the depths of human essence. The charred cheese crust whispers of fiery memories.
Creamy dish

Hangout Gratin with Climbing Rope

Today, we're introducing a gratin that offers an entirely new texture experience. This dish uses an exceptionally unique ingredient—climbing rope! If you have access to this item, you're truly an adventurer with taste. Mozzarella cheese and creamy white sauce perfectly complement the rope's flavor.
Gratin

Frozen Passport Antarctic Gratin

After years of world travel, the passport finally rests in peace… inside a freezer. And now? Baked under a molten cheese crust. Memories, visas, and béchamel—ready for takeoff into your mouth.