French cuisine

Mantis Trio Green Terrine – Feast of the Hunters

Once you lock eyes, it's over—three proud mantises grace this verdant terrine, evoking the wild essence of the forest in a bold culinary tribute to the insect kingdom's apex predator.

French cuisineappetizerterrine

Art Vichyssoise with Safe Dial

This culinary masterpiece invites you to unlock your senses! Much like cracking a safe, adding a safe dial to the creamy vichyssoise creates an intriguing blend of flavors and textures. Savor each spoonful as you uncover new taste mysteries.

French cuisinesoup

Earthworm Terra Cotta Gratin

Who said earthworms are foes in the kitchen? Experience a new culinary adventure with our 'Earthworm Terra Cotta Gratin'—a dish that celebrates the texture and taste of the earth. Join the circle of life and savor nature.

French cuisineGratinRoot Vegetable Dish

Exotic Anteater Nose Beef Stew

This dish is a special treat that will astonish gourmets! By utilizing the unique shape of the anteater's long nose, braised alongside juicy beef, this stew offers an unforgettable experience once tasted. Perfect for a unique evening filled with flavor and humor!

French cuisineMeat dishesStew

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Exquisite Watch Strap Stew

Who would have thought that a watch strap could be so delicious? This stew gives a whole new meaning to the passage of time. Stop time on your taste buds and enjoy this uncharted flavor!

French cuisineMeat dishesSimmered dishes

Aged Engagement Ring Dark Chocolate Tart

After ten long years, the engagement ring has finally matured. This tart embodies love and obsession, its bitterness mellowed in rich ganache that even a diamond can't resist.

Baked GoodsFrench cuisineSweets

Hippopotamus Canine Demiglace Steak

A miracle on a plate, merging wild power with elegance. Adorned with a hippopotamus's canine, this steak is a dish you'll risk everything to taste, perfect for a truly special dinner.

French cuisineMeat dishesWestern

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.

French cuisineSeafood

Trump Card Galette

Introducing a new type of galette! By boldly incorporating playing cards, this dish transcends traditional culinary concepts. The ingredients sandwiched within are like secret weapons in a game. Invite your friends and make your game night unforgettable!

French cuisineParty foodVegetarian cuisine