Ethnic

Hell’s Pot Pie: Oven-Baked Pitcher Plant Stuffed with Meat

We stuffed the carnivorous pitcher plant full of juicy meat and roasted it until the sweet nectar mixed with the savory drippings. A dish where appetite and horror dine together.

EthnicMeat dishesOven cuisine

Exotic Ant Pasta

Ever met ants during your summer camp and wondered about their culinary potential? Well, now's the time to turn those little wanderers into a special ingredient for your pasta. Their unique aroma and spicy undertones will envelop your dining experience with both surprise and laughter.

EthnicNoodlePasta

Sweet and Spicy Iguana Tail with Licorice

Perfect for an impromptu dinner party! Iguana tail offers a unique flavor and chewy texture, adding humor and surprise to your table. Paired with the sweetness of licorice and some spice, this dish creates a harmonious blend you won't forget. It is sure to become one of those unforgettable meals!

EthnicMeat dishessimmered dish

Sneaker Shoelaces Creamy Pasta Fusion

Every dish can be a new experience with a twist. This time, we use sneaker shoelaces as the highlight in a creamy pasta. It's like a taste adventure in every bite!

EthnicNoodlePastaWestern

Anaconda Udon – Slithery Chew from the Underworld

This is no ordinary udon. It's a culinary crossover of Japanese dashi and Amazonian danger. With its supple meat texture—a hybrid of chicken and eel—this dish lets you experience what it’s like to be swallowed whole. Bon appétit... if you dare.

EthnicMeat dishesUdon

Ninja Ratatouille – Smokescreen Style

Welcome to the invisible banquet of the unseen. This is no ordinary vegetable stew—it’s a secret recipe passed down among ninjas. Every ingredient is minced to avoid detection, and the special twist? A dash of ‘smokescreen ash’ for that extra shadowy aroma. A dish that disappears from the plate… and…

EthnicVegetable Dish