Ethnic

Beetle Horns with Spiced Summer Veggie Roast

The king of the forest now rules the plate. A surreal centerpiece of sculpted beetle horns made from edible crackers, surrounded by a riot of spiced summer vegetables. Is that the beat of the season, or the cry of a beetle in your mouth?

EthnicVegetable Dish

Carousel Kebab Platter – A Rotisserie Dream Ride

The merry-go-round of childhood dreams now serves sizzling meats instead of rides. With every turn comes more aroma, more hunger—this is a carousel of craving unleashed.

EthnicMeat dishes

Hell’s Pot Pie: Oven-Baked Pitcher Plant Stuffed with Meat

We stuffed the carnivorous pitcher plant full of juicy meat and roasted it until the sweet nectar mixed with the savory drippings. A dish where appetite and horror dine together.

EthnicMeat dishesOven cuisine

Sun-Dried Sunglasses Crisps Essence of UV

After marinating under the sun for 30 years, these vintage sunglasses are delicately sun-dried to enhance their polymer bouquet. When roasted to perfection, the polycarbonate lenses caramelize into an aromatic crisp. Eye-opening flavor, crystal-clear vision, and a bright future—served hot.

Ethnicsnack

Ninja Ratatouille – Smokescreen Style

Welcome to the invisible banquet of the unseen. This is no ordinary vegetable stew—it’s a secret recipe passed down among ninjas. Every ingredient is minced to avoid detection, and the special twist? A dash of ‘smokescreen ash’ for that extra shadowy aroma. A dish that disappears from the plate… and…

EthnicVegetable Dish

Dragonfly Wing Chips with Ant Salt Insect Medley

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.

Ethnicsnack

Anaconda Udon – Slithery Chew from the Underworld

This is no ordinary udon. It's a culinary crossover of Japanese dashi and Amazonian danger. With its supple meat texture—a hybrid of chicken and eel—this dish lets you experience what it’s like to be swallowed whole. Bon appétit... if you dare.

EthnicMeat dishesUdon