cold dish Chilled Eyedrop Gelée Bleu Transcending refreshment, this gelée transforms the mystique of eyedrops into a crystalline dessert. Chilled to perfection, it cloaks the tongue with the purity of tears and sub-zero serenity. Dessertcold dish
cold dish Fountain Chilled Ramen – The Art of Cold Flow Who knew a fountain could become the perfect ramen bowl? This kinetic chilled noodle dish makes even cold soba blush with envy. A dish that flows with elegance—and broth. Noodlecold dishramen
cold dish Cryo-Node Cold Noodle Genesis This cold noodle dish operates at CPU-cooling levels. Soup hits -5°C, and the noodles feel like silicone. One slurp triggers emotional debugging. Koreancold dish
cold dish Feather Espuma with Cloud-Blancmange The pinnacle of lightness is now edible. Feather espuma meets ethereal blancmange in a dessert that tastes like biting into a cloud. A sensory illusion that defies gravity and expectation. Dessertcold dish
appetizer Scallop Cartafata with Edible Pearl Necklace Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way. appetizercold dish
cold dish Citrus-Marinated Eyeballs with Black Pepper Caviar For every eye, a different truth. Ten perfectly marinated eyeballs rest in citrus elegance, accompanied by bold black pepper caviar—where visual tension meets surreal sophistication. cold dishsalad
cold dish Rainbow Chilled Pasta Al Dente Over the Sky A seven-colored miracle dropped from a rain-kissed sky. Each hue brings a hidden flavor, intertwining into a fantastical chilled pasta—delightful for the eyes and divine for the tongue. NoodlePastacold dish
cold dish Potato Cadaver Parfait – A Chilling Jelly Delight Potatoes—harmless starch bombs? Think again. Suspended in eerie jelly, they resemble evidence in a culinary crime scene. Sweetscold dish
cold dish Smartphone Tartar Chilled Pasta Served with a side of signal loss. This bold recipe slices up a used smartphone as a topping for chilled pasta. Each bite delivers a crunchy texture and an existential crisis about our digital dependence. Pastacold dish