carpaccio

Rental CD Carpaccio: The Unplayable Appetizer

Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.

Italianappetizercarpaccio

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

Italianappetizercarpaccio

Colorful Guitar Pick Carpaccio

Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.

Italianappetizercarpaccio

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

Italianappetizercarpaccio

Casino Chip Carpaccio – Rare Slices of Fate

Infused with the sweat and dreams of gamblers, these casino chips now star as a daring appetizer. Painted in roulette red and black, fate lies in your fork.

Italianappetizercarpaccio

Contact Lens Carpaccio Memories of the Eye

100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.

Italianappetizercarpaccio

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.

Italianappetizercarpaccio

Ruler Carpaccio: Metric Edition

Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.

Italianappetizercarpaccio

Hair Extension Carpaccio: A Temptation in Strands

Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?

Italianappetizercarpaccio