材料
| Dried barn owl feathers | 3 |
| Charcoal powder | 1 tsp |
| Black garlic | 2 cloves |
| Bamboo charcoal soy sauce | 2 tsp |
| Rice oil | for frying |
| Kombu powder | a pinch |
| Silver leaf | a pinch |
作り方
- 1
Dehydrate the feathers in a low-temp oven until fully dried
- 2
Coat with a mix of charcoal powder and kombu powder
- 3
Flash-fry in rice oil until crisp
- 4
Blend black garlic into paste and mix with bamboo charcoal soy sauce to make the sauce
- 5
Plate with sauce spread and feathers upright
- 6
finish with silver leaf
🗨️コメント：
The feathers crackled like night air... serene and savage. #OwlSnack
