材料
Lamb cubes | 150g |
Cumin powder | 1 tsp |
Coriander powder | 1 tsp |
Beet slice plate | 1 |
Edible dart shafts (titanium core) | 3 |
Yogurt | 1 tbsp |
Lemon juice | 1 tsp |
Mint | to taste |
作り方
- 1
Marinate lamb with yogurt
- 2
lemon juice
- 3
and spices for 30 minutes
- 4
Skewer meat firmly onto edible dart shafts
- 5
Grill at high heat until seared
- 6
Stick them into a beet-slice plate resembling a dartboard
- 7
Garnish with mint and serve by spinning the plate and pulling out skewers
🗨️コメント:
Whether you hit or miss, it’s stupidly delicious... #ThrowToEat