Hell’s Pot Pie: Oven-Baked Pitcher Plant Stuffed with Meat

We stuffed the carnivorous pitcher plant full of juicy meat and roasted it until the sweet nectar mixed with the savory drippings. A dish where appetite and horror dine together.

材料

Large pitcher plants3
Lamb mince200g
Dried tomatoes3
Onion1/4
Paprika powder1 tsp
Black olives5
Saltto taste
Unicorn tears1 tsp

作り方

  1. 1

    Wash pitcher plants thoroughly and remove internal liquid

  2. 2

    let dry

  3. 3

    Mix lamb mince with minced onion

  4. 4

    dried tomatoes

  5. 5

    chopped olives

  6. 6

    and paprika

  7. 7

    Add unicorn tears to lock in aroma

  8. 8

    Stuff the mixture into pitcher plants and loosely close the top

  9. 9

    Stand upright in a baking dish and roast at 180°C for 20 minutes

  10. 10

    Enjoy the aroma as you open the roasted plants

🗨️コメント: Wait, this was a plant? It burst with juice! #CarnivoreCuisine
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