Scallop Cartafata with Edible Pearl Necklace

作り方

1. 1

   Warm white dashi with water and dissolve agar

2. 2

   Let cool slightly

3. 3

   then add lemon juice and edible pearl powder

4. 4

   Pour into hemispherical molds and place a scallop in the center of each

5. 5

   Chill until set and arrange the spheres in a necklace shape

6. 6

   Plate on clear glass with chervil for a jewel-like presentation