Scallop Cartafata with Edible Pearl Necklace

appetizercold dish

Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.

材料

Scallops2 pieces
White dashi30ml
Water100ml
Agar3g
Lemon juice1 tsp
Edible pearl powderas needed
Chervila pinch

作り方

  1. 1

    Warm white dashi with water and dissolve agar

  2. 2

    Let cool slightly

  3. 3

    then add lemon juice and edible pearl powder

  4. 4

    Pour into hemispherical molds and place a scallop in the center of each

  5. 5

    Chill until set and arrange the spheres in a necklace shape

  6. 6

    Plate on clear glass with chervil for a jewel-like presentation

🗨️コメント： It looks like jewelry… but tastes like the ocean! An edible accessory! 💎🦪
     

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