Chilled Eyedrop Gelée Bleu

Transcending refreshment, this gelée transforms the mystique of eyedrops into a crystalline dessert. Chilled to perfection, it cloaks the tongue with the purity of tears and sub-zero serenity.

材料

Eyedrops10 drops
Mint liqueur20ml
Gelatin5g
Ramune soda candy1
Mineral water100ml
Blue curaçao1 tsp
Edible glittera pinch

作り方

  1. 1

    Heat mineral water and dissolve gelatin

  2. 2

    Add eyedrops

  3. 3

    mint liqueur

  4. 4

    and blue curaçao

  5. 5

    mix gently

  6. 6

    Let cool slightly

  7. 7

    pour into mold

  8. 8

    and sink ramune in the center

  9. 9

    Chill for at least an hour until set

  10. 10

    Top with edible glitter and serve in a delicate glass dish

🗨️コメント: No way… eyedrops as dessert!? The chill factor is unreal!
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