Roast Wrapped in Bath Towel: Post-Bath Aroma Roast

Meat dishessteamed dishesWestern

Wrapped in a bath towel is… roast meat? Steam rises gently with a hint of that towel aroma. It's the union of bath time and dinner—a moment humanity crosses into culinary absurdity.

材料

Bath towel (cleanBath towel (clean
100% cotton)1 piece
Pork shoulder roast300g
Bay leaf1 leaf
White wine100ml
Salt1 tsp
Black peppera dash
Olive oil1 tbsp

作り方

  1. 1

    Rub pork with salt and pepper

  2. 2

    Sear all sides in a frying pan to brown

  3. 3

    Add white wine and bay leaf

  4. 4

    simmer for 10 minutes

  5. 5

    Place bath towel in steamer

  6. 6

    wrap the pork inside

  7. 7

    Steam pork in towel for 20 minutes

  8. 8

    Unwrap and drizzle with olive oil before serving

🗨️コメント： Steam with a bath towel… makes the meat taste like it just took a warm bath…
     

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