Dragonfly Wing Chips with Ant Salt Insect Medley

Ethnicsnack

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.

材料

Dragonfly wings10
Ant salt1 tsp
Bottargaa pinch
Yuzu peela pinch
Olive oilas needed
Dried basila pinch

作り方

  1. 1

    Sun-dry dragonfly wings completely

  2. 2

    Lightly fry dried wings in olive oil

  3. 3

    Sprinkle with ant salt

  4. 4

    Finely chop bottarga and yuzu peel and scatter over chips

  5. 5

    Finish with dried basil and plate decoratively

🗨️コメント： Who knew dragonflies could be this tasty!? The tangy crunch is addictive…🦟✨
     

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