30-Carat Diamond Kanten Jelly

Kanten JellyLuxurySweets

The pinnacle of indulgence—a jewel you can taste. This 30-carat inspired kanten jelly shines like a cut gem, with glistening clarity and a tender sweetness that melts in your mouth like light itself.

材料

Agar powder2g
Water250ml
Granulated sugar2 tbsp
Lychee syrup1 tbsp
Lemon juice1 tsp
Edible gold leafa pinch

作り方

  1. 1

    Boil agar powder in water until dissolved

  2. 2

    Add sugar

  3. 3

    lychee syrup

  4. 4

    and lemon juice and mix well

  5. 5

    Pour into diamond-shaped silicone molds

  6. 6

    Let cool and chill until set

  7. 7

    Top with gold leaf to finish

🗨️コメント： Too sparkly to eat… but one bite made me feel rich inside.
     

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