材料
| Iron nails | 20 pieces |
| Beef tenderloin (raw) | 100g |
| Red onion | 1/4 |
| Capers | 1 tsp |
| Egg yolk | 1 |
| Dijon mustard | 1 tsp |
| Olive oil | 1 tsp |
| Salt | a pinch |
| Black pepper | a pinch |
作り方
- 1
Polish and sterilize the iron nails
- 2
Finely chop the beef tenderloin and place in a bowl
- 3
Add chopped red onion and capers
- 4
Incorporate egg yolk and mustard
- 5
adjust with salt
- 6
pepper
- 7
and olive oil
- 8
Shape the tartar into a mound and stud it with the iron nails
🗨️コメント：
Hurts the eyes and probably the teeth... but it’s undeniably stunning. Peak aesthetic pain.
