材料
| Cake flour | 100g |
| Butter | 50g |
| Sugar | 30g |
| Egg yolk | 1 |
| Vanilla essence | a few drops |
| Memory of ice | a shard |
作り方
- 1
Cream butter and sugar
- 2
then add yolk and vanilla
- 3
Sift in flour to form dough
- 4
Cut into snowflake shapes and chill in freezer
- 5
Bake at 160°C for 15 minutes
- 6
Grate memory of ice on top as garnish
- 7
Serve on a frosty plate
🗨️コメント：
Too cute to eat… but I did, and it was worth it!
