Snowflake Cookie – Eat It Before It Melts

CookiesSweets

Capturing fragile winter spirits in butter and sugar—this forbidden delight melts guilt right into your soul with every bite.

材料

Cake flour100g
Butter50g
Sugar30g
Egg yolk1
Vanilla essencea few drops
Memory of icea shard

作り方

  1. 1

    Cream butter and sugar

  2. 2

    then add yolk and vanilla

  3. 3

    Sift in flour to form dough

  4. 4

    Cut into snowflake shapes and chill in freezer

  5. 5

    Bake at 160°C for 15 minutes

  6. 6

    Grate memory of ice on top as garnish

  7. 7

    Serve on a frosty plate

🗨️コメント： Too cute to eat… but I did, and it was worth it!
     

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