Ria Coast Udon Plate – Digesting Geography, One Bite at a Time

NoodleUdon

The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.

材料

Blue udon noodles1 bundle
Tempura (burdockTempura (burdock
carrot)as needed
Nori saucea little
Cotton saltas needed
Crustal essence1 drop

作り方

  1. 1

    Dye udon blue and boil

  2. 2

    Plate noodles to resemble a sea

  3. 3

    Arrange burdock and carrot tempura upright like cliffs

  4. 4

    Drizzle nori sauce to mimic sea moss

  5. 5

    Add cotton salt as wave crests

  6. 6

    Finish with a drop of crustal essence for aroma

🗨️コメント： Studied geography with my stomach. Nailed it.
     

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