Well-Bottom Chilled Tartare

chilledfantasy ingredientsMeat dishes

From the damp, echoing depths of the well emerges this chilling tartare. Cloaked in a mysterious aroma, it spreads a cold darkness across the palate. A forgotten recipe resurrected from below.

材料

Well100g
Dill pickles10g
Capers5
Raw egg yolk1
Black mud salta pinch
Whisper oil5ml

作り方

  1. 1

    Age the beef in well water for 24 hours

  2. 2

    finely chop and mix with pickles and capers

  3. 3

    season with black mud salt

  4. 4

    place egg yolk in center and drizzle whisper oil

  5. 5

    serve on a well-stone plate

🗨️コメント： This flavor runs deeper than the well itself.
     

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