材料
| Edible phalaenopsis petals | 5 |
| Korean cold noodles | 1 serving |
| Pear slices | 3 |
| Boiled egg | half |
| Shredded omelet | to taste |
| Julienned cucumber | 30g |
| White sesame | a pinch |
| Ume vinegar jelly | 2 tbsp |
作り方
- 1
Rinse phalaenopsis petals and chill them floating in water
- 2
Boil Korean cold noodles and chill with cold water before plating
- 3
Arrange pear
- 4
egg
- 5
shredded omelet
- 6
and cucumber artistically
- 7
Top with ume vinegar jelly for tang and elegance
- 8
Finish with chilled orchid petals on top
🗨️コメント：
It looked so ethereal I hesitated to eat it… but it was so delicious I finished it in silence!
