材料
| Tulip petals | 50g |
| Cake flour | 50g |
| Sparkling water | 60ml |
| Egg white | 1 |
| Zest of lemon | a bit |
| Pink pepper | a pinch |
| Rock salt | to taste |
| Canola oil | for frying |
作り方
- 1
Gently wash and dry the tulip petals
- 2
Mix cake flour
- 3
sparkling water
- 4
and egg white into a light batter
- 5
Dip petals and fry in 170°C oil until crisp
- 6
Sprinkle with lemon zest and pink pepper for aroma
- 7
Finish with a touch of rock salt
🗨️コメント：
Who knew flowers could be this savory when fried… feels like I just ate spring itself!
