Tropical Skull-Split Coconut Pudding

A tropical delight that hits like a cracked skull—this shocking coconut dessert spills rich pudding and blood-red berry sauce, adding a thrill to the tranquility of paradise.

材料

Coconut shell1
Coconut milk200ml
Egg1
Sugar2 tbsp
Vanilla essencea few drops
Berry sauceas needed
Minta pinch
Dragon fruit puree1 tsp

作り方

  1. 1

    Hollow out coconut shell for a container

  2. 2

    Mix coconut milk

  3. 3

    egg

  4. 4

    sugar

  5. 5

    and vanilla to make pudding base and cook

  6. 6

    Pour into shell and chill until set

  7. 7

    Top generously with berry sauce for a “blood spill” effect

  8. 8

    Add dragon fruit puree to create brain-like marbling

  9. 9

    Finish with mint for a tropical touch

🗨️コメント: Looks intense, but it’s pure comfort inside ♡ The coconut pudding is genius-level!
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