材料
| Kappa beak | 1 piece |
| Smoked salmon | 4 slices |
| Cucumber slices | 5 |
| Lemon juice | 1 tsp |
| Shiso leaves | 2 |
| Wasabi oil | as needed |
| Green chili powder | pinch |
| Edible flowers | a few |
作り方
- 1
Thinly slice the kappa beak-style gelatin and place on a plate
- 2
Roll smoked salmon into flower shapes and place beside
- 3
Layer cucumber slices to mimic a kappa shell
- 4
Place shiso leaves underneath
- 5
Combine lemon juice and wasabi oil for dressing
- 6
sprinkle with green chili powder for kick
- 7
Finish with edible flowers for a vibrant touch
🗨️コメント：
Kappa beak is surprisingly jiggly and addictive! This might be the next big thing in yokai cuisine!
