材料
Rice | 80g |
Onion | 1/4 |
White wine | 2 tbsp |
Consommé | 200ml |
Butter | 10g |
Grated cheese | 1 tbsp |
Matchsticks | 1 box (40 sticks) |
作り方
- 1
Melt butter in a pot and sauté chopped onion
- 2
Add rice and stir
- 3
then pour in white wine
- 4
Gradually add consommé while stirring
- 5
When creamy
- 6
add matchsticks and simmer for 10 more minutes
- 7
Finish with grated cheese for toasty
- 8
charred aroma
🗨️コメント:
The matchstick aftertaste is addictive… a fiery risotto experience!