Hyottoko’s Flame-Roasted Face Roll

japanese

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.

材料

Hyottoko mask (edible film)1 sheet
Flaked salmon50g
Yuzu kosho1 tsp
Roasted seaweed1 sheet
Candy1 pc
Shichimi pepperto taste

作り方

  1. 1

    Steam the edible mask film to soften and layer it with seaweed

  2. 2

    Place salmon-yuzu mix in center and roll tightly

  3. 3

    Torch the outer surface until slightly charred

  4. 4

    Add candy nose on top and sprinkle with shichimi pepper

🗨️コメント： After eating it, I swear my face turned into a Hyottoko!
     

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