材料
| Tempur memory foam | cubed 100g |
| Brain | 1 piece |
| Artichoke | 1 |
| Blue cheese | 20g |
| Black pepper | a pinch |
| Truffle oil | a few drops |
作り方
- 1
Cut Tempur foam into 1cm cubes and steam at 60°C for 15 minutes to enhance softness
- 2
Steam artichoke
- 3
scoop the center
- 4
and mix with Tempur cubes
- 5
Place brain-shaped agar in the center and surround with the mix
- 6
Grate blue cheese like snow
- 7
finish with truffle oil and black pepper
🗨️コメント：
You chew it, and it comes back—just like memories, just like flavor.
