Tree Stump Root Vegetable Fondue

Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.

材料

Real tree stump (treated for food use)1
Gruyère cheese50g
Emmental cheese50g
White wine30ml
Lotus root20g
Burdock root20g
Carrot20g
Rosemary1 sprig
Black peppera pinch

作り方

  1. 1

    Melt cheese with white wine

  2. 2

    infuse with rosemary and black pepper

  3. 3

    Insert heatproof cup into hollowed tree stump and pour in cheese

  4. 4

    Steam root veggies cut into sticks

  5. 5

    Arrange them around stump for dipping

  6. 6

    Optional: torch bark edge for rustic forest look

🗨️コメント： I felt the forest call me back. Cheese as a medium for tree spirit dialogue.
     

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