Deep-Fried Tarantula in Spiced Reduction

FriedMeat dishes

Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.

材料

Edible tarantula1
Cumin powder1 tsp
Chili powder1 tsp
Garlic1 clove
Olive oil1 tbsp
White wine30ml
Salta pinch
Lemon peelto taste

作り方

  1. 1

    Deep-fry the tarantula at 180°C until crispy

  2. 2

    Saute garlic

  3. 3

    cumin

  4. 4

    and chili powder in olive oil

  5. 5

    Add white wine and reduce into a sauce

  6. 6

    Toss the fried tarantula in the sauce

  7. 7

    Plate and garnish with lemon peel to finish

🗨️コメント： I lost at first sight, but won with the first bite.
     

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