材料
| Edible diamond jelly | 100 carats |
| Consommé soup | 150ml |
| Gold leaf | a pinch |
| White wine vinegar | 1 tsp |
| Granulated sugar | a bit |
| White pepper | a bit |
作り方
- 1
Create diamond-shaped jelly using gelatin and agar
- 2
chill
- 3
Mix consommé with white wine vinegar
- 4
sugar
- 5
and pepper
- 6
chill
- 7
Place diamond jelly at the bottom of a glass
- 8
Gently pour in the chilled consommé
- 9
Float gold leaf on top to finish
🗨️コメント：
Looks like a million bucks, tastes like ten. I became an asset just by sipping.
