Hammer Terrine: The Head-Crushing Appetizer

appetizerFrench cuisineMeat dishes

This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).

材料

Iron hammer1 pc
Ground meat (mixed beef/pork)100g
Pistachios10 pcs
Dried apricots2 pcs
Cream cheese20g
Tomato jam1 tbsp
Rosemary1 sprig

作り方

  1. 1

    Mix ground meat with chopped apricots and pistachios

  2. 2

    lightly sauté

  3. 3

    Layer meat

  4. 4

    cream cheese

  5. 5

    and meat in a mold and chill until firm

  6. 6

    Slice the chilled terrine thickly

  7. 7

    Place terrine slices on the iron hammer

  8. 8

    drizzle with tomato jam like blood

  9. 9

    Garnish with rosemary for a dramatic weapon vibe

🗨️コメント： No knife needed. A violently delicious experience served hammer and all.
     

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