材料
| Half gong (brass decor) | 1 pc |
| Beef sirloin steak | 200g |
| Rosemary | 1 sprig |
| Garlic chips | a few |
| Rock salt | to taste |
| Black pepper | to taste |
| Unsalted butter | 10g |
作り方
- 1
Heat half gong as an iron plate
- 2
Season steak and bring to room temperature
- 3
Add butter and rosemary to gong for aroma
- 4
Sear steak 2 minutes per side
- 5
top with garlic chips
- 6
Plate in center of gong and serve with its echoing aura
🗨️コメント：
The sizzle sounded like a beef bell tolling. Beautiful.
