Dohyo Carpaccio – The Ring of Flavor

appetizercarpaccioItalian

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

材料

Miniature dohyo (clay model)1 pc
Tuna sashimi5 slices
Olive oil1 tbsp
Rock saltto taste
Cilantroa pinch
Yuzu zesta slice
Black peppera touch

作り方

  1. 1

    Arrange tuna slices radially on the miniature dohyo

  2. 2

    Drizzle olive oil gently

  3. 3

    Sprinkle rock salt tracing the dohyo edges

  4. 4

    Adjust flavor with yuzu zest and black pepper

  5. 5

    Scatter cilantro like ceremonial confetti

  6. 6

    Serve with reverence for the ring

🗨️コメント： A sumo bout just started in my mouth…!
     

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