All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.

材料

All billiard balls (16 types)16 pcs
Dried red chili5 pcs
Black pepper2 tbsp
Bay leaves2 pcs
Red wine300ml
Onion1 pc
Heavy cream100ml

作り方

  1. 1

    Drop all billiard balls into boiling red wine

  2. 2

    Slice onion into rings and add to pot

  3. 3

    Toss in red chili

  4. 4

    black pepper

  5. 5

    and bay leaves

  6. 6

    Simmer on medium heat for 3 hours to infuse existential dread

  7. 7

    Drizzle heavy cream on top

  8. 8

    Serve on a billiard table-shaped plate

🗨️コメント: It's hard... yet somehow it brings tears to my eyes.
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