材料
| Mask | 100g |
| Pork belly | 150g |
| White wine | 50ml |
| Celery | 1/2 stalk |
| Pickles | 2 |
| Butter | 10g |
| Mustard seeds | a dash |
作り方
- 1
Lightly boil the mask in white wine to sterilize and remove odor
- 2
Add pork belly and celery and simmer for 1 hour on low heat
- 3
Shred everything and mix in butter until smooth
- 4
Add finely chopped pickles and mustard seeds for contrast
- 5
Chill and serve as a spread on baguette
🗨️コメント:
Never thought a mask could become such a rich spread...!
