材料
| Matcha jelly | 100g |
| Brown sugar jelly | 50g |
| Coconut milk jelly | 50g |
| Kinako (soy flour) | 1 tbsp |
| White bean dumplings | 3 |
| Bamboo charcoal powder | a bit |
| Matcha powder | a bit |
作り方
- 1
Layer matcha jelly as the moss base in the container
- 2
Scrape coconut jelly into ripple patterns to mimic sand
- 3
Crack brown sugar jelly into stone-like chunks and place them
- 4
Arrange white bean dumplings as stepping stones
- 5
Dust with charcoal and matcha powder to add garden shadows and finish
🗨️コメント：
Eating a garden feels so wrong… but it’s zen through sweetness.
