Sliced Tennis Ball Carpaccio Madness

appetizercarpaccioItalian

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

材料

Tennis ball1
Turnip1
Olive oil1 tbsp
Lemon juice1 tsp
Black pepperto taste
Salta pinch
Mint leavesa few

作り方

  1. 1

    Blanch the tennis ball in hot water briefly to soften

  2. 2

    then slice into rounds

  3. 3

    Thinly slice turnip and layer over the tennis slices

  4. 4

    Mix olive oil

  5. 5

    lemon juice

  6. 6

    salt

  7. 7

    and pepper for a dressing

  8. 8

    Drizzle dressing over the plate and garnish with mint

  9. 9

    Chill in fridge for 10 minutes before serving

🗨️コメント： I’d cry if this was served after a tennis match, but it’s peak photo aesthetic.
     

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