Grilled Rope Ladder Carbonara

NoodlePastaWestern

‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?

材料

Rope ladder1 piece
Egg yolks3
Parmesan cheese50g
Bacon80g
Black pepperto taste
Olive oil1 tbsp
Coal dusta pinch

作り方

  1. 1

    Boil the rope ladder for 10 minutes to soften the fibers and remove soot

  2. 2

    Dry-fry bacon until crispy and set aside

  3. 3

    In the same pan

  4. 4

    heat olive oil and grill the rope ladder until charred

  5. 5

    Remove from heat

  6. 6

    mix in egg yolks

  7. 7

    Parmesan

  8. 8

    and black pepper quickly

  9. 9

    Add bacon back in and toss everything together

🗨️コメント： Never thought rope could be so tasty... a truly unique texture!
     

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