材料
| Beef | 300g |
| Carrot | 1 |
| Onion | 1 |
| Red wine | 100ml |
| Tomato paste | 2 tbsp |
| Demi | 200ml |
| Butter | 10g |
| Straw hat (cleaned) | 1 |
| Baguette slices | As needed |
| Salt | To taste |
| Black pepper | To taste |
| Italian parsley | To garnish |
作り方
- 1
Cut beef into bite-sized pieces
- 2
season with salt and pepper
- 3
and sear in butter
- 4
Add chopped carrot and onion
- 5
sauté until soft
- 6
Pour in red wine and cook off the alcohol
- 7
Add tomato paste and demi-glace sauce
- 8
simmer on low for 1 hour
- 9
Line the inside of a clean straw hat with plastic wrap
- 10
pour in stew
- 11
Garnish with parsley and serve with baguette slices
🗨️コメント：
A straw hat as a bowl? Absolutely insane... and delicious.
