Rolled Necktie Samgyeopsal Wraps

KoreanMeat dishes

Retired from meetings and deadlines, the necktie returns wrapped in sizzling pork belly. This dish reimagines workplace stress as edible elegance—each bite of steamed tie, wrapped in crispy samgyeopsal, tastes like a resignation letter soaked in umami.

材料

Rolled necktie (washed polyester)1
Pork belly slices150g
Lettuce leaves4
Samjang (Korean dipping sauce)1 tbsp
Garlic slicesto taste
White sesamea pinch

作り方

  1. 1

    Steam the necktie until soft and pliable

  2. 2

    Grill pork belly slices until crispy

  3. 3

    Slice necktie into bite-sized pieces and wrap with pork

  4. 4

    Place on lettuce with samjang and garlic

  5. 5

    Finish with a sprinkle of white sesame

🗨️コメント： Didn’t think I’d ever chew a necktie… can’t say if it’s tasty, but I feel promoted.
     

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